Our kitchen team represent more than seven countries from around the world. This diversity makes way for a myriad of creative menu design opportunities, one of the many benefits of our stand-alone, autonomous conference and events venue. We are therefore able to work with clients on their specific requirements to produce the perfect menu for their perfect event.
For many cultures the style and authenticity of food is an important part of the celebration and in the past we have used clients' own family recipes to draw inspiration from Persian, Jewish, Greek, Indian and Chinese cusine. These are just a few of the many themes from which we have created bespoke menus.
Our in house Executive Chef and his team will be happy to design a seasonal bespoke menu accompanied by wine suggestions from our expertly trained Wine & Spirit Education Trust Sommeliers to accompany each dish.