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Canapés

For 10 pieces £21.00 per person.

5 pieces £11.00 per person (available when followed by a seated meal).

Additional canapés available at £2.25 each.


Hot Canapés

Mini beef Wellingtons served with horseradish Hollandaise

Sweet potato and thyme tart with hazelnut crumble (V)

Cocktail boar chipolatas coated in a honey and lavender glaze (D)

Salt and pepper popcorn fish bites with lemon mayonnaise

Pork, apple and chorizo sausage rolls

Pancetta, onion and crème fraîche tart

Mini roast potatoes filled with Cheddar, sour cream and chives (GF, V)

Chicken katsu lollipop with curry dipping sauce

Vegetarian spring rolls with sweet chilli dipping sauce (D, V)

Spiced paneer and red onion chutney cup (V)

Smoked haddock croquettes with Danish remoulade

Jerk prawns with lime and coriander creme fraiche

Gruyere and cranberry croque monsieur (V)

Crab choux buns

Blackcherry chutney glazed pork belly bites (DF, GF)

Butternut squash and feta falafel with smoked chilli crème fraîche (contains sesame) (V)

Chilled Canapés

Smoked salmon, nori and sesame pancake stack, wasabi mayonnaise (D) 

Potted lemon and cayenne shrimps in pastry

Fresh asparagus tip wrapped in bresaola (GF)

Shredded duck confit with hoi sin, spring onion, cucumber and coriander cress (DF)

Smoked salmon blinis with crème fraîche and dill

Tomato cup with fresh pesto and Parmesan flakes (V)

Goat's cheese rolled in chives with blueberry chutney on Parmesan shortbread (V)

Harissa lamb lollipops with dukkah crust (DF, GF)

Seared sesame crusted tuna with cucumber (DF, GF)

Devilled quail egg with houmous on a seed bite (V)

Tandoori chicken skewers with mint yoghurt dip

Parma Ham with fig

A selection of fish and vegetarian sushi (DF)

Moroccan lemon chicken and apricot cups

Feta and watermelon stack  (GF,V)

Roquefort and pear tartlets (V)

Sweet Canapés

Chocolate dipped strawberries (GF, V)

Mixed mini macaroons (V)

Mini berry Pavlova (GF, V)

Tiramisu in a chocolate cup (V)

Mini cones filled with marshmallow dipped in coconut

A selection of fondant fancies (V)

Salted caramel brownies (V)



















Key:

(V) Vegetarian dishes
(G) Gluten free dishes
(D) Dairy free dishes