Caramelised onion and potato salad with bacon, Dijon mustard, soured cream and chives
Diced beetroot, dill and olive oil (DF, GF, V)
Greek salad with plum tomatoes, olives, feta cheese, cucumber, iceberg lettuce and red onions (GF, V)
Mixed leaf salad with tomato, cucumber, spring onion and herbs (DF, GF, V)
Wholemeal fusilli pasta salad with red pepper pesto and sunblushed tomatoes (D, V)
Mixed bean and roasted courgette salad (DF, V)
Traditional coleslaw (DF, GF, V)
Brown rice and cashew nuts, sunflower seeds, sultanas, parsley and onion (DF, GF, V)
Roasted Mediterranean salad with roast cherry tomatoes and nut-free pesto (GF, V)
Sugar snap, asparagus, pea, courgette and fennel salad with honey mustard dressing (DF, V)
Cumin-roasted sweet potato and squash with red quinoa and feta (GF, V)
Heritage tomato and bocconcini salad with basil oil (GF, V)